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Blue Cheese Sauce for Steak 4 servings 5 minutes 15 minutes 20 minutes Ingredients 1 tablespoon unsalted butter 1 small shallot, finely minced 1 clove garlic, finely minced 0.5 cup dry white wine 1 cup heavy cream 3 ounces blue cheese, crumbled 0.5 teaspoon Dijon mustard 1 teaspoon fresh lemon juice 0.25 teaspoon kosher salt 0.25 teaspoon freshly ground black pepper Directions Melt 1 tablespoon butter in a saucepan over medium low heat
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