Kaluga Caviar | CAVR willdeliver48hrs Our bison are raised on

Our bison are raised on open pastures across North America—from the rolling landscapes of Colorado to the lush plains of Eastern Canada

which is responsible for the exceptional tenderness and flavor of this Wagyu cut

flipping halfway through for an evenly caramelized finish

Many customers recommend the 3-2-1 smoking method for exceptional results

Kaluga Caviar | CAVR willdeliver48hrs Our bison are raised onCAVR Kaluga Caviar is selected by Meat N Bone for its exceptional pearl size, richness, and consistency. Sourced from responsibly farmed Kaluga hybrid sturgeon (Huso dauricus Acipenser schrenckii), this caviar is harvested at peak maturity and lightly salted to preserve its luxurious texture and depth of flavor. The large, glossy pearls range from deep brown to golden amber. On the palate, Kaluga caviar is rich and buttery with a smooth, creamy body