Tailed Pepper(Kabab Chini) Buddha Showpiece Vinita Jain has used her

Vinita Jain has used her immense knowledge in Swiss biotechnology and Ayurveda to come up with this amazing range of skin-friendly products

Refrigerate these moderately to increase the shelf life

The kaju burfi from Mithaiwala can add a different edge to your servings as

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Tailed Pepper(Kabab Chini) Buddha Showpiece Vinita Jain has used herTailed Pepper(Kabab Chini) It is used in many Indian cuisines It gives rich flavour to the soups, vegetable dishes Gives spicy flavor to the food Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images packaging labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain