Gregory Perez, Brezo Blanco, Spain, 750mL Easter crisp body
Description
crisp body
de-stemmed with spontaneous fermentation in chestnut and French oak with ambient yeasts lasting three weeks with temperature control
with a characteristic subtle bitterness on the finish
crushable summer gin featuring fresh grapefruit peel
Gregory Perez, Brezo Blanco, Spain, 750mL Easter crisp bodyBrezo Blanco is comprised of godello and doa blanca, each from different neighboring towns. There is an incredible concentration of citrus fruits and minerality and a lifting acidity.
Exchange/Return Notes
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