"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm #250 Size : about 235mm×85mm

Size : about 235mm×85mm

It can be used for meat

King Delux - Big Shape - #800 Japanese Authentic Sharpening Stone

This coloration is a natural residue formed during water quenching—a cooling technique where the heated steel is immersed in water

"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm #250 Size : about 235mm×85mm"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm This stainless steel knife is made of Gingami No. 3, the most suitable material for Japanese kitchen knives. It has the hardness and sharpness of carbon steel, yet is rust resistant, making it ideal for home cooking. The handle has a rounded edge for a comfortable grip, making it easy to cut sashimi. Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan