Meyer - SuperSteel 13"/32cm Wok with Lid - 3502-32-00 [type][Bakeware]Cast-Iron Bakeware Cast iron is a traditional

Cast iron is a traditional material for making snail pans as it is such an excellent distributor of heat

this pot grabber can handle temperatures up to 500°F (260°C)

The leg braces provide added structural support

Its large blade and ergonomic handle ensure you have the control and flexibility needed for a wide range of culinary tasks

Meyer - SuperSteel 13"/32cm Wok with Lid - 3502-32-00 [type][Bakeware]Cast-Iron Bakeware Cast iron is a traditionalNEW! Our new Supersteel Wok is made in Canada and features a tri ply design throughout the entire wok, providing even, consistent heat distribution with no hot spots. Made using two heavy gauge layers of stainless steel, each fused to a heat conducting middle layer, the result is an incredibly durable and heat efficient tri ply cooking vessel. The beautifully polished exterior is induction compatible and the 18 10 stainless steel cooking surface will