American Range - 48" Stainless Steel Restaurant Range 24" Raised Griddles, 4 Burners With 26.5" 1 Convection Oven and 1 Storage Base - AR-4B-24RG-CL-SBR [type]Pie & Tart & Quiche Pans This personalization not only enhances

This personalization not only enhances brand visibility but also adds a professional touch to your packaging

easy to grip for extra control

The design developed for the Pro series by internationally known designers Matteo Thun and Antonio Rodriguez has resulted in an elegant look with a functional minimalism that is absolutely timeless

Comark Hard Carry Case

American Range - 48" Stainless Steel Restaurant Range 24" Raised Griddles, 4 Burners With 26.5" 1 Convection Oven and 1 Storage Base - AR-4B-24RG-CL-SBR [type]Pie & Tart & Quiche Pans This personalization not only enhancesAmerican Range, restaurant range size 48" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,